I was cooking for a group of twenty people, which terrified me, because expectation was high! So I decided to go with a safe Swedish meatball with egg noodle pasta with mushroom-gravy sauce. Everything was homemade! that would never go wrong. But I was wrong, it is a simple dish, but you could screw up in so many places if you're not cautious. Anyhow, everyone seemed to have enjoyed it, at least if they were telling the truth. Below is the recipe as inspired by Laura Vitale's.
