Belle Mushroom - Leek Risotto

Leek is one of my favorite greens to work with. Its tangy, yet soft mouth-feel is always the star of any dishes. I made a creamy risotto dish with belle mushroom and leek. The mushroom gives the dish an earthy flavor, and so Shiitake mushroom is a substitute. The leek elevates the fragrance and gives the dish a scallion-like punch, finished with a soft, creamy sour cream or crème fraîche.

Below is the recipe: